Vegan Friendly Salted Caramel Pumpkin Pie

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It’s an indulgent twist on the classic. It’s gluten-free and vegan friendly too!

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INGREDIENTS

[{"selector":"#anim-e9a8c276-b2c6-4ae8-8b76-f5ce4f679528","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Arrow Ingredients

– Whole wheat flour (gluten-free) – Gluten-free flour – Brown sugar – Vegetable oil – Water – Cream of Tartar – Cocoa powder – Salt – Pumpkin – Soy milk – Vegan salted caramel – Corn starch – Cinnamon – Nutmeg – Cloves – Salt

Off-white Section Separator PRINT INGREDIENTS

Start by making the crust. First add the water, oil, and brown sugar to a bowl.

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Next, add in the sifted flour and cocoa powder, cream of tartar, and a pinch of salt, stirring together to combine.

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Transfer the dough onto a floured surface

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Drain well and transfer the pumpkin into a food processor or blender and mix until a smooth puree.

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Wait for the puree to cool down before adding in the soy milk, brown sugar, corn starch, spices, and salt.

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Roll out onto a floured surface with the help of a rolling pin until it’s about 4mm thick.

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Take your pie plate and sprinkle some flour on it, press it in, and create a nice edged border around the pie using the prongs on a fork.

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Pour the prepared pie filling into the crust and spread it out until it's smooth.

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Cook the pie in the oven for about 40 minutes and let cool for 8 hours or overnight.

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Serve with generous amounts of whipped cream and sprinkle on some ground cinnamon. Don't forget the salted caramel sauce!

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Vegan Friendly Salted Caramel Pumpkin Pie

It’s an indulgent twist on the classic. It’s gluten-free and vegan friendly too!

It’s an indulgent twist on the classic. It’s gluten-free and vegan friendly too!

INGREDIENTS

INGREDIENTS

– Whole wheat flour (gluten-free) – Gluten-free flour – Brown sugar – Vegetable oil – Water – Cream of Tartar – Cocoa powder – Salt – Pumpkin – Soy milk – Vegan salted caramel – Corn starch – Cinnamon – Nutmeg – Cloves – Salt

Salted Caramel Pumpkin Pie INGREDIENTS

Salted Caramel Pumpkin Pie INGREDIENTS

Start by making the crust. First add the water, oil, and brown sugar to a bowl.

Next, add in the sifted flour and cocoa powder, cream of tartar, and a pinch of salt, stirring together to combine.

Transfer the dough onto a floured surface

Drain well and transfer the pumpkin into a food processor or blender and mix until a smooth puree.

Wait for the puree to cool down before adding in the soy milk, brown sugar, corn starch, spices, and salt.

Roll out onto a floured surface with the help of a rolling pin until it’s about 4mm thick.

Take your pie plate and sprinkle some flour on it, press it in, and create a nice edged border around the pie using the prongs on a fork.

Pour the prepared pie filling into the crust and spread it out until it's smooth.

Cook the pie in the oven for about 40 minutes and let cool for 8 hours or overnight.

Serve with generous amounts of whipped cream and sprinkle on some ground cinnamon. Don't forget the salted caramel sauce!

Serve with generous amounts of whipped cream and sprinkle on some ground cinnamon. Don't forget the salted caramel sauce!