EASY Classic Pumpkin Roll Recipe and Mess-Free

[{"selector":"#anim-d8b5fd95-56ed-4b0c-bb37-ac633fc55cf3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-699fc7d0-e7ce-44ad-b067-a0c84e0125e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d2b3d72-e52a-4aef-ba7d-531f9566b525","keyframes":{"transform":["translate3d(-112.93376%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] by Lulu | 9th OCT 2021 lemonsforlulu.com Yellow Dots Green Leaf Shape Yellow Leaf Learn more

This cake has a soft pumpkin flavored sponge cake that wraps around the creamiest coconut filling.

[{"selector":"#anim-ab0388b0-7122-4358-8eed-2491e8255fdc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-78fe506b-5776-4051-9382-7de2aa261010","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18c03324-1d0f-4388-b361-6f770ae01cec","keyframes":{"transform":["translate3d(-118.66666%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE Off-white Section Separator Yellow Leaf GET RECIPE

INGREDIENTS

[{"selector":"#anim-5b2cb2dc-4d57-4ec0-aad1-5b3e907aed19","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Arrow Ingredients

– 5 eggs, separated – 2/3 cup sugar, divided – 1/3 cup canned pumpkin – 1 teaspoon cinnamon – 2/3 cup cake flour – 1/4 teaspoon salt – 1 teaspoon baking soda – 3 tablespoon melted butter – powdered sugar – 1 cup butter – 3 cups powdered sugar – 1 teaspoon coconut extract – 1 tablespoon of heavy cream – 1 cup toasted coconut – pinch of salt – Powdered sugar

Off-white Section Separator PRINT INGREDIENTS

Preheat the oven and spray a jelly roll pan with nonstick spray. Top pan with parchment paper and spray paper with nonstick spray. Set pan aside.

Off-white Section Separator Rounded Banner With Dots 1 Learn more

In a bowl, whisk egg yolks until thick and golden in color. Gradually add in 1/3 cup of sugar, pumpkin, and cinnamon.

Off-white Section Separator Rounded Banner With Dots 2 Learn more

In the bowl of a mixer, beat egg whites with the whisk attachment until semi-soft peaks begin to form. Gradually whisk in 1/3 cup of the remaining sugar and continue beating until stiff peaks finally form. Remove and carefully fold in the yolk mixture.

Off-white Section Separator Rounded Banner With Dots 3 Learn more

Combine dry ingredients. Fold dry ingredients, followed by the melted butter.

Off-white Section Separator Rounded Banner With Dots 4 Learn more

[{"selector":"#anim-93e66c9c-eb5a-4f65-b5d1-a1bb8ad967a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af1b66da-adbf-4e30-88db-170e37080857","keyframes":{"transform":["translate3d(-118.66666%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour batter into prepared pan. Bake cake for 12 minutes or until cake gently springs back when touched. After removing the cake from the oven, immediately sprinkle the cake with powdered sugar. Carefully turn the cake out onto a clean towel that has been dusted with powdered sugar. Remove parchment paper. Roll cake with the towel, starting with the long end. Let the cake cool completely. Pour batter into prepared pan. Bake cake for 12 minutes or until cake gently springs back when touched. After removing the cake from the oven, immediately sprinkle the cake with powdered sugar. Carefully turn the cake out onto a clean towel that has been dusted with powdered sugar. Remove parchment paper. Roll cake with the towel, starting with the long end. Let the cake cool completely. Rounded Banner With Dots 5 Learn more

Prepare the buttercream by creaming butter in a mixer until light and fluffy.

Off-white Section Separator Rounded Banner With Dots 6 Learn more

Be sure to beat your egg white until thick and glossy. You’ll know when they are ready by lifting your whisk out of the bowl. If your egg whites rise up straight and do not fold over, they are ready.

[{"selector":"#anim-567bc98b-6012-4b8c-8301-e35edd3fb6d4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.08)","offset":0.33},{"transform":"scale(0.992)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-cb3d27d3-3286-4028-a2f0-924d10e91e0c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Banner With Dots ADVICE Learn more

[{"selector":"#anim-74b2934e-2452-47ab-b3b5-27c62bec3e17 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

[{"selector":"#anim-eae11a64-0279-48d9-a0b8-d616daebedc2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

EASY Classic Pumpkin Roll Recipe and Mess-Free

EASY Classic Pumpkin Roll Recipe and Mess-Free

This cake has a soft pumpkin flavored sponge cake that wraps around the creamiest coconut filling.

This cake has a soft pumpkin flavored sponge cake that wraps around the creamiest coconut filling.

INGREDIENTS

INGREDIENTS

INGREDIENTS:

INGREDIENTS:

Preheat the oven and spray a jelly roll pan with nonstick spray. Top pan with parchment paper and spray paper with nonstick spray. Set pan aside.

In a bowl, whisk egg yolks until thick and golden in color. Gradually add in 1/3 cup of sugar, pumpkin, and cinnamon.

In the bowl of a mixer, beat egg whites with the whisk attachment until semi-soft peaks begin to form. Gradually whisk in 1/3 cup of the remaining sugar and continue beating until stiff peaks finally form. Remove and carefully fold in the yolk mixture.

Combine dry ingredients. Fold dry ingredients, followed by the melted butter.

Prepare the buttercream by creaming butter in a mixer until light and fluffy.

Be sure to beat your egg white until thick and glossy. You’ll know when they are ready by lifting your whisk out of the bowl. If your egg whites rise up straight and do not fold over, they are ready.

Be sure to beat your egg white until thick and glossy. You’ll know when they are ready by lifting your whisk out of the bowl. If your egg whites rise up straight and do not fold over, they are ready.