The Most Popular Pumpkin Chocolate Chip Cookies

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One of the most popular ways to welcome fall is to bake with pumpkin!

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INGREDIENTS

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– All-purpose flour – Baking powder – Baking soda – Pumpkin Pie Spice (a blend of spices like cinnamon, nutmeg, ginger, and cloves) – Salt – Butter – Sugar – Brown sugar (I used light brown sugar in this recipe) – Canned pumpkin puree – Egg – Vanilla – Semi-sweet chocolate chips

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Preheat oven to 350. Line baking sheets with parchment paper or silicone mats and set aside.

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Combine flour, baking powder, baking soda, pumpkin pie spice, and salt in a bowl. Set aside.

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In a mixer, cream together butter and sugars until creamy. Add the egg, pumpkin, and vanilla.

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Slowly add in the dry ingredients, mixing until combined. Stir in the chocolate chips. Drop cookies onto the baking sheet using a tablespoon.

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Bake cookies for 10 minutes. Allow the cookies to set on the baking sheet for 2-3 minutes before moving to a wire rack to cool

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These pumpkin cookies can be frozen for up to 3 months.

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The Most Popular Pumpkin Chocolate Chip Cookies

The Most Popular Pumpkin Chocolate Chip Cookies

One of the most popular ways to welcome fall is to bake with pumpkin!

One of the most popular ways to welcome fall is to bake with pumpkin!

INGREDIENTS

INGREDIENTS

INGREDIENTS:

INGREDIENTS:

Preheat oven to 350. Line baking sheets with parchment paper or silicone mats and set aside.

Combine flour, baking powder, baking soda, pumpkin pie spice, and salt in a bowl. Set aside.

In a mixer, cream together butter and sugars until creamy. Add the egg, pumpkin, and vanilla.

Slowly add in the dry ingredients, mixing until combined. Stir in the chocolate chips. Drop cookies onto the baking sheet using a tablespoon.

Bake cookies for 10 minutes. Allow the cookies to set on the baking sheet for 2-3 minutes before moving to a wire rack to cool

These pumpkin cookies can be frozen for up to 3 months.

These pumpkin cookies can be frozen for up to 3 months.