Easy Homemade Fresh Pasta In 7 Steps

by Lulu | 6th OCT 2021 lemonsforlulu.com

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RECIPE

One thing about anything homemade is you control the ingredients, which is often much better than processed foods.

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INGREDIENTS >>

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– 4 eggs lightly beaten – 4 1/4 cups of all-purpose flour – 1 cup of milk

Homemade Pasta Recipe Ingredients

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Break eggs into the bowl of your mixer; lightly beat.

1

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With the mixer running, slowly beat in your flour, one cup at a time. Slowly stream in your milk until the dough begins to gather. It will be thick!

2

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Remove the dough from the mixer. Knead the dough by hand on a lightly floured surface for 1-2 minutes.

3

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After 30 minutes, divide the dough into 4 equal portions.

4

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Flour your work surface and roll out the dough into thin sheets just like a pie crust.

5

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Working with one dough round, fold the two longest dough ends so that they meet in the middle, then fold one side over the other

6

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Using a pizza cutter, cut the dough into thin strips.

7

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ADVICE

Fresh pasta will not take long to boil, only 3-5 minutes. Once the pasta is firm, drain.

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How To Make Fresh Pasta At Home - 7 Steps