Braising and roasting are two common cooking methods, but despite common belief, they aren’t the same. While braising uses both wet and dry heat, roasting only uses dry heat, creating a drastically different result. It is important to distinguish Continue Reading
What’s the Difference Between Boiling vs. Simmering?
Boiling and simmering are two common cooking methods, but they aren’t the same. Understanding the difference between these cooking techniques is essential to the overall outcome of a dish. It is important to master the method of boiling and simmering Continue Reading
10 Worst Foods for Your Mood
The worst foods for your mood are those that can significantly impact your emotional well-being. These foods are often loaded with sugars, artificial additives, and unhealthy fats, and consuming them can lead to mood swings, energy crashes, while Continue Reading
14 Worst Ingredients to Put In A Slow Cooker
The worst ingredients to put in a slow cooker are generally those that tend to lose their texture and those that release excess liquid. When the overall consistency of ingredients is damaged, it can negatively impact the flavor and outcome of Continue Reading
What’s the Difference Between Jam and Jelly?
Jam and jelly are both fruit spreads with different characteristics that distinguish them from one another. While they are both made from cooked fruit and sugar and have similar purposes, these spreads have unique qualities. Differentiating between Continue Reading
What’s the Difference Between a Cappuccino and a Latte?
A cappuccino and a latte are two popular coffee drinks that have distinct characteristics that set them apart. While both beverages are espresso-based, they are made with different ingredients and proportions, varying from one another in both taste Continue Reading
What is Maror?
Maror is a type of bitter herbs often served during the Jewish holiday Passover. The herbs are meant to represent the bitterness of slavery endured by the Israelites in ancient Egypt. Read on to learn more about maror, their unique flavor properties, Continue Reading
What’s the Difference Between Kefir and Yogurt?
Kefir and yogurt are similar dairy products that are rich in probiotics and offer benefits for digestion and gut health, but there are some key differences. The distinct fermentation methods both kefir and yogurt undergo contributes to differing Continue Reading
What is Nochebuena?
Nochebuena is a holiday prominent in Latin American culture that takes place on December 24th, the evening before Christmas. Known for its food, music, and unique activities, Nochebuena is a fun way to ring in the Christmas holiday. What is Continue Reading
What is Seitan?
Seitan, or wheat meat, is a popular meat alternative made out of wheat that can be seasoned to mimic the consistency of meat in recipes. Packed full of protein and easy to cook with, seitan makes for an excellent choice for households that are Continue Reading
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