Pumpkin Spice Hot Chocolate Recipe

This simple hot chocolate recipe is silky, smooth, and full of spice. It’s the best way to keep the chill of fall at bay.

Pumpkin spice is all the rage at the moment. While it does make coffee exceptionally exciting, it makes hot chocolate pretty extraordinary as well.

This hot chocolate recipe is ridiculously easy and tastes better than anything you’d buy at a coffee shop! Guess what? It starts with a coffee creamer!

I used International Delight Hershey Chocolate Caramel creamer as the base for this hot chocolate recipe. I added MORE chocolate, pumpkin puree, and lots of pumpkin pie spice. I added bourbon cream as well, that ingredient is totally optional (insanely delicious, but not for everyone).

Pumpkin Hot Cocoa

Forget the powdery packets, the k-cups, or even the fancy pants coffee shop. Make this hot chocolate recipe at home!!! Pumpkin spice hot chocolate is packed with so much flavor and warmth in every creamy cup that you will never go back to ordinary hot chocolate again! The best part is that this recipe is so simple and easy to make that you really don’t need to do much to get a few mugs of warm cocoa.

Ingredients

• International Delight Chocolate Caramel Coffee Creamer
• Milk
• Semisweet chocolate chips
• Pumpkin pie spice
• Pumpkin puree
• Bourbon cream

For garnishes, you may like:

• Whipped cream
• Cinnamon
• Shaved chocolate

For the exact amounts needed, please see the recipe card below.

How to Make Pumpkin Spice Hot Chocolate Recipe

1. Combine the cream, milk, and chocolate in a medium-sized saucepan. Stir together with a whisk until the chocolate has melted.
2. Cook over medium/low heat for 5-8 minutes or until thick.
3. Stir in the pumpkin spice and puree.
4. Adjust the seasonings to suit your own tastes then remove the pan from the heat.
5. Stir in bourbon cream, if using.
6. Ladle the mixture into two mugs and top with whipped cream, cinnamon, and chocolate shavings.

FAQs

Is pumpkin hot chocolate healthy?

I’d like to think of this drink as being healthier than the stuff found in mystery packets but due to the fats and sugar content, it may not be the healthiest drink option. That said, it’s still made with real pumpkin and tastes incredible so at least you’re getting some nutrition out of every glass.

What kind of chocolate chips can I use?

You can use semi-sweet chocolate chips as I did or you can choose to use milk chocolate or white chocolate chips as well. Each variety comes with its own sweetness levels and flavor but all will taste pretty delicious!

Can I make this pumpkin spice hot chocolate recipe in a slow cooker?

Yes, if desired you can make this cocoa recipe inside of a crock pot. Simply multiply the recipe about 4 times so and allow the mixture to sit on low heat for about 2 hours until the chocolate has fully melted and the ingredients can be whisked together until smooth. Divide into 8 mugs and add your whipped cream and desired toppings. Enjoy!

If you love hot cocoa then you are going to love these awesome hot chocolate recipes!

• How To Make A Charcuterie Board For Hot Chocolate
• Boozy Cinnamon Hot Chocolate Recipe
• Reese’s Peanut Butter Cup Hot Chocolate
• Hot Chocolate Mousse Pie
• Hot Chocolate Poke Cake Recipe
• Mexican Hot Chocolate
• Mocha Mudslide Hot Chocolate
• Frozen White Hot Chocolate {Toasted Coconut}

Continue to Content

Yield: 2

Pumpkin Spice Hot Chocolate

Print

This simple hot chocolate recipe is silky, smooth and full of spice. It’s the best way to keep the chill of fall at bay.

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 13 minutes

Ingredients

• 1 cup International Delight Chocolate Caramel Coffee Creamer
• 2/3 cup milk
• 2/3 cup semisweet chocolate chips
• 2 1/2 teaspoons pumpkin pie spice
• 5 tablespoons pumpkin puree
• 2 tablespoons bourbon cream (optional)
• whipped cream, cinnamon, shaved chocolate for garnish

Instructions

1. In a medium sauce pan, combine cream, milk and chocolate. Stir with a whisk until chocolate has melted. Cook on medium low for 5-8 minutes or until thick.
2. Stir in pumpkin spice and puree. Adjust seasonings to suit your taste. Remove from heat. Stir in bourbon cream if using.
3. Ladle into two mugs. Top with whipped cream, cinnamon and chocolate shavings.

Nutrition Information

Yield

2

Serving Size

1
Amount Per Serving Calories 638Total Fat 34gSaturated Fat 20gTrans Fat 0gUnsaturated Fat 13gCholesterol 32mgSodium 124mgCarbohydrates 87gFiber 7gSugar 66gProtein 8g

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