Crepes with Nutella Whipped Cream

You’re going to LOVE this easy breakfast option.

Simplified crepes filled with a light and fluffy Nutella whipped cream and fresh strawberries!

Making crepes with nutella whipped cream is an easy way to get breakfast started on the right foot. Made with just a few simple and easy ingredients this dish come together quickly and flawlessly. This crepes with nutella recipe is perfect for any nutella fan or fan of sweeter breakfasts. the results are simple, light, and perfectly paired nicely with lots of fresh, succulent strawberries.

Strawberry Nutella Crepes

While bananas and nutella pair well together strawberries also deserve a little recognition. Made with be fresh, tangy, sweet and juicy, strawberries pair wonderfully with this chocolate hazelnut spread. Adding them to the filling and using them for garnish with the nutella whipped cream just makes sense.

Ingredients

For the crepes, you will need:

• All-purpose flour
• Eggs
• Milk
• Water
• Salt
• Melted butter

For the filling, you will need:

• Dream Whip powdered whipped topping
• Vanilla
• Nutella
• Sliced strawberries
• Chocolate sauce for drizzling or powdered sugar, optional

For the exact amounts needed, please see the recipe card below.

How to Make Crepes with Nutella Whipped Cream

For the crepes:

1. Combine all of the crepe ingredients into a blender and blend together until smooth. The batter should be a little runny. If it is too thick, add in a little more milk, about 1 tablespoon at a time.
2. Heat a large skillet over medium heat. Add a scant amount of butter to help grease the pan.
3. Pour in 1/4 cup of the crepe batter to the center of the pan and then swirl it around to coat the pan.
4. Cook your crepes until golden. this will take about 2 minutes. Flip and cook the other side until golden as well.
5. Remove and place the crepes onto a paper towel.
6. Add some butter to the pan and then repeat until all of the batter has been used.
7. Keep paper towels between the crepe layers to drain off grease and prevent sticking.

For the whipped cream:

1. Place the beaters and mixing bowl in the fridge until ready to use.
2. When ready to use, add your cold milk, powdered shipped topping envelope, and vanilla extract to the bowl.
3. Whisk on high with your electric mixer until stiff peaks begin to form. continue to beat for an additional 2-3 minutes or until the whipped topping is fluffy.
4. Remove and gently fold in the Nutella until fully incorporated.
5. Add a dollop of the whipped topping into the center of each cream and top with sliced strawberries.
6. Roll into logs or fold before placing onto serving plates.
7. Top with chocolate sauce, powdered sugar, or more filling and berries as desired.
8. Enjoy!

Recipe Tips

I highly recommend making crepes in a blender. Less to wash and your batter comes together quickly and lump free. I was surprised at how quiet yet powerful this blender was! And it was light and easy to move around the kitchen. My kids aren’t asking will I make crepes again, but WHEN will I make crepes again! I think I have a winner!

FAQs

How long are crepes good for?

For easy storage, these crepes can be placed in an airtight container for up to two or three days. Allow the crepes to rest at room temperature for up to an hour for filling and serving. you do not need to reheat the crepes but you can choose to if desired.

Can I make crepes and whipped cream in advance?

The crepe batter can be prepared the night before and be kept stored in a covered bowl or container until ready to cook. You can also keep the whipped cream in a covered container for up to 2 or 3 days as well.

What goes well with crepes?

These crepes go great with fresh fruits and berries. You can also serve them up with your favorite breakfast dishes. there’s really no wrong thing to serve up your crepes with, in fact, they are perfect to eat on their own as well as they can be surprisingly filling.

If you love Nutella then you may also love these Nutella flavored recipes:

• Milk Dud Nutella Cookies
• Mini Nutella No Bake Pies with Pumpkin Whipped Cream
• Nutella Caramel Pretzel Fudge
• Nutella Swirled Pumpkin Bars
• Nutella Skillet Brownie

Continue to Content

Yield: 8

Crepes with Nutella Whipped Cream

Print

Simplified crepes filled with a light and fluffy Nutella whipped cream and fresh strawberries!

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 1 cup flour
• 2 eggs
• 3/4 cup milk
• 1/4 cup water
• 1/8 teaspoon salt
• 2 tablespoons melted butter

Nutella Whipped Cream

• 1 envelope Dream Whip powdered whipped topping
• 1/2 teaspoon vanilla
• 1/4 cup Nutella
• 1 1/2 cups sliced strawberries
• Chocolate sauce for drizzling or powdered sugar, optional

Instructions

1. For the crepes, combine ingredients in a blender. Blend until smooth. Batter should be a little runny. If it is too thick add more milk 1 tablespoon at a time.
2. Heat a large skillet over medium heat. Add a scant about of butter. Pour ¼ cup of batter into the center of the pan and swirl the pan to coat. Cook crepes until golden, about 2 minutes. Flip and cook the second side until golden brown. Remove to a paper towel. Add butter to pan and repeat until all the batter has been used. Keep paper towels between crepe layers to drain and prevent sticking.

For the whipped cream:

1. Refrigerate your beaters and your mixing bowl. When ready to use, add cold milk, powdered whipped topping envelope, and vanilla. Whisk on high until stiff peaks begin to form. Continue to beat another 2-3 minutes until whipped topping is fluffy. Remove and gently fold in Nutella until it is fully incorporated.
2. Add a dollop of whipped topping down the center of each crepe, top with sliced strawberries.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 237Total Fat 7gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 56mgSodium 92mgCarbohydrates 38gFiber 2gSugar 23gProtein 5g

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