Salmon Tacos with Jalapeno Cream

November 4, 2020 by Tanya Schroeder · 62 Comments · Last updated: July 31, 2022

Salmon tacos are one of my favorite summertime meals! They are the perfect light dinner!

These tacos are made with spicy salmon and are topped with a jalapeno cream!

This easy salmon taco recipe makes for a quick-cooking weeknight meal and it is a family-friendly way to get more seafood in your diets.

Salmon is a great source of low-fat protein that is also high in vitamin B12 and potassium, not to mention the Omega 3 fatty acids! Salmon is mild-tasting, versatile, delicious, and a nutritious powerhouse!

What Are Salmon Tacos?

Salmon tacos feature fresh salmon that is fully seasoned and cooked to perfection! The salmon is delicately placed in soft, flour tortillas and topped with a simple topping!

This is an absolutely delicious light and simple, low-stress meal that can be enjoyed all year long!

Salmon tacos, or any fish taco, are usually quick cooking so you get dinner on the table in a flash.

As far as fish go, salmon can be a little “fishy” tasting but the seasoning blend on this salmon will mask that making this a great dish for those who are on the fence about eating salmon.

Ingredients

Fresh salmon filets
Tortillas (you can use flour tortillas or corn tortillas)
Lime wedges, for garnish

Seasoning mixture:

Chili powder
Ground Cumin
Onion powder
Paprika
Kosher Salt
Black Pepper
Olive oil

Jalapeno Cream:

Sour cream
Lime juice
Fresh Cilantro
Jalapeno

For the exact amounts needed, please see the recipe card below.

How To Make Salmon Tacos

Combine the spices together in a small mixing bowl.
Rub spice mixture over salmon.
Place the salmon on a baking sheet that has been lined with aluminum foil.
Preheat your oven to broil on low, and then place the fish in the oven.
Broil the salmon for 5-8 minutes or until the fish easily flakes with a fork.
While salmon cooks, combine sour cream, lime juice, jalapeno, cilantro, and salt in a bowl.
To assemble tacos, place salmon in a warm tortilla and top with the homemade jalapeno cream.
Serve with avocados and salsa if desired.

Recipe Tips

This salmon tacos recipe is versatile. If you’d like pan fried salmon, cook your fish on a large nonstick skillet. Just pan-fry your salmon, skin side up (an iron skillet works wonders here), bake the salmon in a 350-degree oven for 12-15 minutes. The salmon will need an internal temperature of 145 degrees.
The toppings are mild in this recipe. Feel free to increase the spices as well as the jalapenos, add garlic powder too if desired. You can also top your fish tacos with chopped tomatoes or guacamole. Yum!
Add more veggies to your tacos. You can add way more flavor and color by grilling or roasting fresh zucchini, squash, or corn. Other taco topping options are slaw, red cabbage, black beans, or pinto beans. Those wouldn’t need to be grilled as they would taste great at room temp or chilled.

FAQs

What kind of salmon makes the best seafood tacos?

Wondering what kind of salmon to buy for this recipe? Decide if you have certain ethical requirements when it comes to how the salmon is harvested, but beyond that, get the freshest cut that fits your budget.

Can I use grilled salmon for tacos?

Yes, you can grill your salmon fillets on an outdoor grill or in a grill pan. Cook for about 4-6 minutes per side until the meat of the fish can be easily flaked with a fork. Enjoy!

What To Eat With Salmon Tacos?

I like to serve these easy salmon tacos with this avocado salsa, and this Pico de Gallo on the side if you would like to balance the heat. Mexican street corn would round out the meal. Of course, black beans, Mexican Spanish rice, or a fruity salsa would be wonderful as well!

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This bourbon glazed salmon is what you call a gourmet salad! A piquant bourbon glaze helps make a tender, flavorful salmon that tops a crisp, fresh salad. A simple vinaigrette is all the dressing you need!

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Yield: 6