This cake-like pumpkin bars recipe is easy to whip up!
The Nutella swirl adds a creamy, sweet decadence to these dessert bars!
What Are Pumpkin Bars?
I think the image that pops into mind when we hear “pumpkin bars” are the creamy bars with a dollop of whipped cream on top. Those are pumpkin PIE bars…where the texture is made to look and feel just like pumpkin pie. These are not pumpkin pie bars.
These pumpkin bars are a perfect cross between cake and brownies. They are thick, fluffy with just enough crumb to them. And while I am all for frosting brownies, and cakes, these pumpkin bars have no need for frosting of any kind as they have a generous swirl of Nutella baked right in! The Nutella adds a richness and creaminess that tastes decadent against the pumpkin flavor (it did the same for the Hazelnut Banana Muffins too!).
WHERE IS THE NUTELLA PUMPKIN BAR RECIPE?
If you’d rather skip cooking tips, suggestions, handy substitutions, related recipe ideas – and get straight to the Nutella Pumpkin Bar Recipe– simply scroll to the bottom of the page where you can find the printable recipe card.
How Do I Store Pumpkin Bars
These bars are too tasty to sit around too long, but pumpkin brownies will last if you store them properly. Because this recipe does not have frosting or cream cheese, the brownies do not have to be stored in the refrigerator, they do, however, need to be stored in an airtight container.
Can These Pumpkin Bars Be Frozen?
Yes! You can freeze these bars just like you would freeze any other brownie recipe. Be sure to allow the bars to cool completely. Wrap the bars in plastic wrap and then cover in foil. When you are ready to serve, thaw the bars completely and cut into squares before serving.
Want more pumpkin? Try this Pumpkin Roll Poke Cake.
Nutella Swirled Pumpkin Bars
Ingredients
- 1/2 cup pumpkin puree
- 1/3 cup brown sugar
- 2 eggs
- 2 tablespoon vegetable oil
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon cocoa powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 6 tablespoons Nutella Hazelnut Spread.
Instructions
Preheat the oven to 350 degrees. Spray an 8 x 8-inch square pan with non-stick spray and set aside.
In a bowl, whisk together the pumpkin, sugar, eggs, and vegetable oil. Combine the flour, baking powder, cocoa powder, cinnamon, salt, and nutmeg in a bowl. Slowly mix dry ingredients into the batter until combined. Pour batter into the prepared pan.
Place spoonfuls of the hazelnut spread on the batter and swirl with a knife. Bake bars for 25 minutes or until a toothpick inserted comes out clean. Allow the bars to cool completely.
Nutrition Information
Amount Per Serving Calories 1097Total Fat 30gSaturated Fat 15gCholesterol 320mgSodium 1015mgFiber 10gSugar 72gProtein 28g
Michelle says
Nutella and pumpkin? Sounds fabulously tasty! Must pin and try this recipe 😀
Would love to invite you to my weekly link party over at The Purple Pumpkin Blog 🙂 Hope to see you there!
Lemonsforlulu says
I hope you try it! Thanks for stopping over! Would love to link up!
Pamela says
These looks so good! We love Nutella, I am pinning so I can make these with whole wheat flour later 🙂
Lemonsforlulu says
Excellent idea to use whole wheat flour!! I might have to try that too!
Jenn says
I am so trying these!!
Lemonsforlulu says
Yeah! I hope you do!
ChgoJohn says
This is soo much better than a pumpkin pie! So very much better!
Lemonsforlulu says
I thought so too!
Julia {The Roasted Root} says
Oh these sound perfect! I adore nutella and pumpkin is one of my favorite baking ingredients! Definitely looking forward to trying this recipe!
Lemonsforlulu says
The flavors went together perfectly! Hope you try them! Thanks for visiting!
Vikki Nay says
I just love Nutella and one more reason to use it won’t hurt my feelings. I am going to pin this and make it for fall. Love the two flavors together.
Lemonsforlulu says
I adore Nutella! It is the best thing! I eat it with a spoon!
Kate Hall says
OMG, my mother would love these! I’m printing it out. She is a Nutella freak.
Lemonsforlulu says
I too am a Nutella Freak! Glad I’m not alone!
mamacook says
Now these look goooooood! I might put on the half a stone I’ve just lost though if I made these!
Lemonsforlulu says
I convinced myself since they were made with pumpkin, they were light!
angie says
oh so yummy these sound so good come see me at https://shopannies.blogspot.com
Lemonsforlulu says
Thank you! Will be checking your blog out!
Jocelyn @BruCrew Life says
Nutella gets me every time:-) Yay for pumpkin season coming up really quickly! These bars are to die for!!!
Lemonsforlulu says
I love fall baking! I can’t wait to eat more pumpkin!
Wende says
Sounds so yummy!
Lemonsforlulu says
Thank you!
Ashley says
Looks so good. What a great blog you have makes me hungry lol. If you have a min check out mine if you have not already 🙂
http://www.thedailysmash101.blogspot.com
have a great day
Lemonsforlulu says
THank you! I’m heading over to your right now!
Christine says
I sooooo MUST REALLY try this!! Pumpkin and chocolate.. YUM!
Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality! 🙂
Lemonsforlulu says
They were a good combo! Thanks for the party!
Mackenzie says
Thank you for linking up at Saturday Show and Tell. I hope you’ll be back again this week with some more great ideas.
-Mackenzie
https://www.cheeriosandlattes.com
Lemonsforlulu says
Thank you! I’m definitely linking up again!
Nicole says
I’m with you…I like pumpkin, but pumpkin pie just isn’t my thing. Lately I’ve been trying to come up with a pumpkin recipe that I would enjoy. These pumpkin bars look Awesome – I’m a Nutella addict! Your food & pics always look great. I thought I had followed you before but I didn’t see you on my rss feeds. I’m following now. Have a wonderful weekend 🙂
Lemonsforlulu says
Why is pumpkin pie so popular??? Thanks for checking me out and following me!
Rachel @ I Love My Disorganized Life says
Nutella and pumpkin? i like the way you think Tanya!